with Yorkshire pudding & mild creamed horseradish tartlet

served with a redcurrant tartlet and mint sauce

topped with herb crust and served on Calvados sauce

finished with a choice of · White wine and prawn sauce, or · topped with asparagus and sweet peppers

award winning sausage set on a bed of mash, topped with red wine & onion gravy

served as one of the following · Pan fried topped with cheddar cheese and leek cream sauce · Stuffed with Border Haggis, wrapped in smoked bacon, and finished with a Drambuie cream sauce · Char grilled coated with a white wine, mushroom and oregano cream sauce · Pan fried in white wine, asparagus and sage cream sauce

with cheddar cheese and leek, served on a fresh tomato salsa
All served with seasonal vegetables