We discuss the superb range of dishes and assist in tailor making your Wedding Breakfast Menu. This is our sample menu, devised by our Head Chef along with his very experienced team, who are happy to consider any other dishes you may wish, as long as they may be served perfectly to your guests.
TO START
Soup
Choose either homemade vegetable, tomato or broccoli & stilton soup
Made with local seasonal vegetables
Chilled melon with fresh strawberries
Finished with lemon sorbet
Chili meatballs served on a tomato and basil sauce
With a warm crusty roll
Smooth liver pate with Cumberland sauce
Served with a warm crusty roll
Sauted mushrooms in an herb garlic cream sauce
Served with a warm crusty roll
Smoked salmon with prawns, and salad garnish
Dressed with Marie rose sauce
Oven baked camembert with sun blush tomato and basil wrapped in filo pastry
Served with salad garnish
MAIN DISH
Hand selected topside of Eden Valley Beef
with Yorkshire pudding & mild creamed horseradish tartlet
Lakeland Lamb Joint
served with a redcurrant tartlet and mint sauce
Roast fillet of Cumbrian Pork
topped with herb crust and served on Calvados sauce
Oven baked fresh Scottish Salmon
finished with a choice of White wine and prawn sauce,
or topped with bacon and sweet peppers
Kirk Oswald Cumberland Sausage
award winning sausage set on a bed of mash served with red wine and onion gravy
Fillet of chicken served as one of the following:
Pan fried topped with cheddar cheese and leek cream sauce
Stuffed with Border Haggis, wrapped in smoked bacon
and finished with a Drambuie cream sauce
Chargrilled coated with a white wine, mushroom and oregano cream sauce
Pan fried in white wine, asparagus and sage cream sauce
Golden Sweet Potato Cakes
with cheddar cheese and leek, served on a fresh tomato salsa
All served with seasonal vegetables
TRIO OF SWEETS
Choose three you like, all beautifully presented and don't need a preorder!
Martindale Sticky Toffee Pudding with extra toffee sauce on top
Fresh fruits of the season Creme Brule
Chocolate and orange roulade
Homemade meringue filled with cream and fresh fruit
Vanilla cheesecake drizzled with raspberry sauce
Chocolate profiterole willed with fresh cream
Please include a note asking your guests to provide you with any special dietary requirements when ordering