EDEN VIEW ROOM
This beautiful contemporary style room is the perfect location for your Wedding Breakfast and evening celebration. Seating up to 120 guests during the day and with a lovely dance floor we cater for up to 180 evening guests in this and the adjoining lounges and bar area. The perfect setting for your wedding reception, party or event all year round.
Our venue charge gives you exclusivity of the house, grounds, and includes our stunning Bridal suite and six luxury ensuite bedrooms, with full English Breakfast the following day. Additional foldaway beds and cots are available to hire.
Our minimum wedding guests numbers for exclusivity are
This charge covers all the set up costs, furniture, crockery, cutlery, glasses, white table linen and napkins seating plan easel, cake knife and silver cake stand., high chairs and booster seats. We also stock several styles of vases and other wedding decorative items should you wish to use them.
Please ask for details of late availability exclusivity discounts.
You can hold either a licensed civil ceremony or celebrant ceremony in our West View Room, for up to 120 guests, which will cost £150. This bespoke room was added in 2016 and is contemporary in style and with lime washed chiavari chairs.
FOOD AND DRINKS
Following your civil ceremony or upon arrival from church you may choose to welcome your guests with a deliciously mouth watering selection of canapÃ©s, served on the terrace (weather allowing).
£4.50 per guest.
The following is an indication of our pricing for the year 2020, and includes
(we do not accept any external caterers except for the wedding cake and favours).
Friday &Bank Holiday Mondays £59
Monday to Thursday £45
Children between 5 and 12 years of age half adult price
Children under 5 £10
We would suggest for your welcome drink bottles of beer served from a silver ice bucket, with Pimms, Bucks Fizz or Bellini, and Prosecco for toasting the speeches (we are happy to quote for champagne should you wish).
You may choose either a glass of wine, of half bottle of wine per guest to accompany the meal. Our wines are supplied by wine merchants Corney Barrow.
Evening food is again calculated on a per head basis, and you must provide evening food for all day and any additional evening guests.
We have several evening menu choices, but if there is something else you would like us to consider please do not hesitate to ask.
Prices below show both prices for additional evening guests, and supplementary charges where applicable, for day guests.
WEDDING BREAKFAST SAMPLE MENU
(no extra charge is made should you wish to offer your guests a choice of dish from our menu, devised and cooked in house by our dedicated chefs from carefully selected locally sourced products).
Choice of Homemade Vegetable, Tomato or Broccoli and Stilton soup, made with local seasonal vegetables
Chilled Melon with fresh strawberries finished with lemon sorbet
Chilli Meatballs Served on a tomato and basil sauce, with a crusty roll
Smooth Liver Pate with Cumberland Sauce Served with a warm crusty roll
*SautÃ©ed Mushrooms In a herb and garlic cream sauce
Smoked Salmon with King Prawns dressed with Marie Rose sauce
Oven Baked Camembert with sunblush tomato and basil wrapped in filo pastry
Hand Selected Topside of Eden Valley Beef with Yorkshire pudding &mild creamed horseradish in a tart case
Lakeland Lamb Joint Served with a redcurrant tartlet and mint sauce
Roast Fillet of Cumbrian Pork Topped with herb crust and served on Calvados sauce
Oven Baked Fresh Scottish Salmon
finished with a white wine and prawn sauce OR topped with smoked bacon and sweet peppers
Kirkoswald Cumberland Sausage Award winning sausage set on a bed of leek mash with onion gravy
Fillet of Chicken served as one of the following
Stuffed with Borders Haggis, wrapped in smoked bacon, and finished with a Drambuie cream sauce, OR
Chargrilled, coated with a white wine, mushrooms and oregano cream sauce OR
Pan fried in white wine, asparagus and sage cream sauce or topped with cheddar and leek sauce
Golden Sweet Potato Cakes with cheddar cheese &leek, served on a fresh tomato salsa
All served with seasonal vegetables
Trio of Sweets
Beautifully presented and does not need a pre order!
Martindale Sticky Toffee Pudding with toffee sauce or
Fresh Fruits of the Season Crème Brulee served with homemade shortbread
Served with your choice of two of the following-
Homemade Meringue filled with Fresh Fruit, cream and ice-cream
Vanilla Cheesecake with fresh Raspberry sauce
Chocolate and Orange Roulade
Followed by tea &coffee served in the West View Room