Useful Information

Heather Glen Country House


This beautiful contemporary style room is the perfect location for your Wedding Breakfast and evening celebration. Seating up to 120 guests during the day and with a lovely dance floor we cater for up to 180 evening guests in this and the adjoining lounges and bar area. The perfect setting for your wedding reception, party or event all year round.



Our venue charge gives you exclusivity of the house, grounds, and includes our stunning Bridal suite and six luxury ensuite bedrooms, with full English Breakfast the following day. Additional foldaway beds and cots are available to hire.

  • Saturday £1900
  • Friday &Bank Holiday Monday £1700
  • Monday to Thursday £1400

Our minimum wedding guests numbers for exclusivity are

  • Saturday 80 adults
  • Friday &Bank Holiday Monday 50 adults
  • Monday to Thursday 35 adults

This charge covers all the set up costs, furniture, crockery, cutlery, glasses, white table linen and napkins seating plan easel, cake knife and silver cake stand., high chairs and booster seats. We also stock several styles of vases and other wedding decorative items should you wish to use them.

Please ask for details of late availability exclusivity discounts.



You can hold either a licensed civil ceremony or celebrant ceremony in our West View Room, for up to 120 guests, which will cost £150. This bespoke room was added in 2016 and is contemporary in style and with lime washed chiavari chairs.




Following your civil ceremony or upon arrival from church you may choose to welcome your guests with a deliciously mouth watering selection of canapÃ?©s, served on the terrace (weather allowing).

£4.50 per guest.



The following is an indication of our pricing for the year 2020, and includes

  • Welcome drinks
  • Starter
  • Main Course
  • Dessert
  • Tea/coffee
  • Prosecco for the toast (before or after meal)

(we do not accept any external caterers except for the wedding cake and favours).

  • Evening Food choice (a.) listed below (extra evening only guests charged each)

Saturday £63
Friday &Bank Holiday Mondays £63
Monday to Thursday £50
Children between 5 and 12 years of age half adult price
Children under 5 £10



We would suggest for your welcome drink bottles of beer served from a silver ice bucket, with Pimms, Bucks Fizz or Bellini, and Prosecco for toasting the speeches (we are happy to quote for champagne should you wish).

You may choose either a glass of wine, of half bottle of wine per guest to accompany the meal. Our wines are supplied by wine merchants Corney Barrow.

  • One glass wine £4.50
  • Half bottle wine £8.



Evening food is again calculated on a per head basis, and you must provide evening food for all day and any additional evening guests.

We have several evening menu choices, but if there is something else you would like us to consider please do not hesitate to ask.

Prices below show both prices for additional evening guests, and supplementary charges where applicable, for day guests.

  • Cumberland Sausage &Bacon Rolls, Served with chips, and sautÃ?©ed onions £9
  • (no supplement charge for day guests)
  • Crispy Roast Loin of Pork Rolls, Sliced and served with sage &onion stuffing, apple sauce and chips £10
  •  (supplementary charge for day guests £2)
  • Posh Pizzas, Served with salad and chips £12
  •  (supplementary charge for day guests £4)
  • Hot Buffet, including three main dishes, served with a selection of salads, chips/rice and garlic bread £15
  •  (supplementary charge for day guests £7)
  • Cold Buffet, Including two roast meats, salmon, fruit kebabs, salad, chips and selection of breads £18
  •  (supplementary charge for day guests £10)
  • Sweets, Selection of two cold and one hot sweet £4
  • Cheese Cake, Made up of a varied selection of local cheeses, served with fruit and biscuits £6
  • (Please note all of our prices are inclusive of VAT at 20%).



(no extra charge is made should you wish to offer your guests a choice of dish from our menu, devised and cooked in house by our dedicated chefs from carefully selected locally sourced products).

Choice of Homemade Vegetable, Tomato or Broccoli and Stilton soup, made with local seasonal vegetables

Chilled Melon with fresh strawberries finished with lemon sorbet

Chilli Meatballs Served on a tomato and basil sauce, with a crusty roll

Smooth Liver Pate with Cumberland Sauce Served with a warm crusty roll

*SautÃ?©ed Mushrooms In a herb and garlic cream sauce

Smoked Salmon with King Prawns dressed with Marie Rose sauce

Oven Baked Camembert with sunblush tomato and basil wrapped in filo pastry

Hand Selected Topside of Eden Valley Beef with Yorkshire pudding &mild creamed horseradish in a tart case

Lakeland Lamb Joint Served with a redcurrant tartlet and mint sauce

Roast Fillet of Cumbrian Pork Topped with herb crust and served on Calvados sauce

Oven Baked Fresh Scottish Salmon

finished with a white wine and prawn sauce OR topped with smoked bacon and sweet peppers

Kirkoswald Cumberland Sausage Award winning sausage set on a bed of leek mash with onion gravy

Fillet of Chicken served as one of the following

Stuffed with Borders Haggis, wrapped in smoked bacon, and finished with a Drambuie cream sauce, OR

Chargrilled, coated with a white wine, mushrooms and oregano cream sauce OR

Pan fried in white wine, asparagus and sage cream sauce or topped with cheddar and leek sauce

Golden Sweet Potato Cakes with cheddar cheese &leek, served on a fresh tomato salsa

All served with seasonal vegetables

Trio of Sweets

Beautifully presented and does not need a pre order!

Choose either

Martindale Sticky Toffee Pudding with toffee sauce or

Fresh Fruits of the Season Crème Brulee served with homemade shortbread

Served with your choice of two of the following-

Homemade Meringue filled with Fresh Fruit, cream and ice-cream

Vanilla Cheesecake with fresh Raspberry sauce

Chocolate and Orange Roulade


Chocolate Profiterol

Followed by tea &coffee served in the West View Room

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